MCDONALDS # 10666 health score and inspection history

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Orange juice spills on counter top at beverage station.// Residue on upper panel and dispenser of creamer machine.

Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Combo-Tabs sanitizer cleaner solution tablets are stored on counter top at McCafe Coffee station under machine.

(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// A tray of raw shell eggs with internal temperature of 54F stored on counter top at room temperature.//Staff voluntarily discarded.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Heavy grease buildup in ventilation hoods.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Staff with very long hair handling drinks and food.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food debris and standing liquid in bottom of RI coolers and bottom frappe cooler. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Black debris hanging from shelve near back drive though window.//Food debris on makeline shelves throughout cook area.

Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//No thermometer in dairy coolers.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Dirty toilets and sinks in bathrooms

Protect unwrapped single-service and single-use articles and utensils from contamination.//Several unwrapped sandwich wrappers stored on a dirty and sticky pullout shelf with debris on makeline.//Manager voluntarily discarded all wrappers that were contaminated. 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Staff had Happy Meal boxes stored directly on floor. 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.//Sandwich boxes and lids are stored faced up on serving line under dusty ceiling.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirty floors near WI cooler, under food equipment and toilet tissue on floors in bathrooms.//Large amount of leaking trash bags stored on the floor near WI cooler.// Dusty ceiling tiles above serving line.