MARRE & ALLEN - BIRMINGHAM MARRIOTT health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.///Gnats present throughout facility.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Repair damaged prep sink leaking water into container. Dish machine leaking water on the floor.

Store single service and single-use articles at least 6 inches above the floor.///Single service items on the floor in storage area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor throughout facility. Accumulation of food in floor drains throughout facility. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged ceiling tile throughout as needed.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris in the bottom of RI cooler. Rusted shelving and white residue in back storage area and WI cooler. Black residue on baffle in ice machine.

5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./// Handwashing sinks at 83-90F degrees.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged walls throughout facility. Repair or replace damaged ceiling tile throughout as needed. Repair or replace damage floor tile throughout as needed. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Dust on ceiling vent covers throughout the facility.

5-205.15(B) Repair condensate leak in refrigeration units.///Condensation leak in table top cooler unit in bar area. 6-501.18 Clean hand sinks as often as necessary to keep them clean.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Dust on fan covers in WI cooler. Rusted storage shelving in dry storage.

Clean dish machine and attached equipment.///Accumulation of calcium on the exterior and interior of dish machine.