MARINOS FOOD CENTER - PRODUCE health score and inspection history

Store single service and single-use articles at least 6 inches above the floor.// White produce trays stored on floor next to prep table.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirty floor drain under 3 compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Stains on bottom shelf of display cooler below Asian Pears and dead flies in crevices of shelves in melon display cooler.

Clean restroom exhaust vent cover.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food (Broccoli Florets-12/21/2025) requiring refrigeration when past the date limit placed by the manufacturer or packager.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed milk spillage and food residue on the bottom interior surface of RI-Cooler.