MARINOS ASSOCIATED MEAT #1 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust buildup on fan covers in meat cutting room.// Residue buildup on walls above 3 compartment sink and mop sink area.// Spills on floor in meat cooler.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// Managerial certificates have not been registered with JCDH.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// A case of expired ground beef from 4.09.26 and 4.19.26 stored ready for use stored in meat display cooler.//Staff voluntarily.

Store raw shell eggs below and away from ready to eat food. (preventive)// Observed a box of eggs stored above a box of chicken in WI-Cooler.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.