Latest published violations
- −1Code 4-602.12
Clean interiors and door seals of microwaves at least every 24 hours.
- −1Inspection remark
4-501.11(C) Maintain the cutting parts of can openers sharp to minimize the creation of metal fragments./ Residue accumulation on can opener blade.
- −1Code 6-202.11
Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)/ Light bulb shield in WI cooler is broken.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / Condensate leak in WI freezer
- −1Code 4-901.11
Allow utensils to air dry before stacking./ Wet stacking of pans on shelves beside dish machine.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dust accumulation on ceiling in back kitchen
