230 18TH ST N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The bar refrigerator and the storage room refrigerator did not have thermometers.
6-303.11(C) Provide at least 50-foot candles of light in food prep and warewashing areas where employee safety is a factor. / The refrigerator storage room had several lights not working properly.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) / The faucet at the 3-compartment sink had a leak.
Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Provide 3 sink stoppers for the 3-compartment sink.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / There were lights not working properly in the back equipment room.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Refrigeration shelves had residue. The chest freezer had a buildup of frozen condensation.
