Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of food debris and sticky residue in lowboy cooler behind the bar. Food debris on the top of cooking equipment. Food debris and sticky residue on countertop behind the bar. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Encrusted food debris on the fryer baskets.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and sticky residue on the floor behind the bar and throughout kitchen area. Food debris in the floor drains throughout facility.
- −1Code 6-501.114
Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Repair or replace multiple, damaged make table cooler lids.
- −4Code 6-301.12
Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./// No paper towels at main handwashing sink.