Latest published violations
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean drink machine nozzles at the drink machine closest to the entry to the office.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Observed food debris at the bottom of the RI double door freezer located in the kitchen prep area./// Observed debris at the bottom of interior of the cabinets under the fountain drink machine.