M & G FOOD MARKET health score and inspection history

Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing./ Unable to locate stoppers for the warewashing sink compartments.

Provide a drain plug for the dumpster.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Repair or replace: the damaged and deteriorating suspended ceiling in the warewashing area (provide all smooth, non-perforated, nonabsorbent, and easily cleanable panels); damaged and missing floor tiles in the warewashing area; damaged vinyl flooring and tiles in the WI beer cooler; missing door knob on the restroom door.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and obnoxious odors./ Repair or replace the inoperative mechanical ventilation unit in the restroom.

Store raw shell eggs below and away from ready to eat food./ Raw shell eggs stored over cheese, tortillas, and packaged beverages in the retail RI cooler.

Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment./ Vomit and diarrhea clean-up procedures are not available (the store was notified to implement compliance with this requirement on inspection 08 AUG 2025).

Clean the handsink in the warewashing area as often as necessary to keep it clean.

Maintain dishwashing equipment in a condition to allow for intended operation./ Remove the stored miscellaneous items from the warewashing sink compartments.

Store raw shell eggs below and away from ready to eat food./ Raw shell eggs are stored over variety ready-to-eat foods in the retail RI cooler.

5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./ Hot water temperature at all fixtures measured maximum 87F over the course of the inspection: provide 110F> for warewashing and 100F> for handwashing.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 18 AUG 2025, score 92, is posted inside the clerk's kiosk area where it is not visible to the public.

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat and obnoxious odors./ Repair or replace the inoperative mechanical ventilation unit in the restroom.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./ Verification of communication of a minimum required health policy to store employees is not available.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Repair or replace: the damaged and deteriorating suspended ceiling in the warewashing area; provide all smooth, non-perforated, nonabsorbent, and easily cleanable panels; damaged and missing floor tiles in the warewashing area; damaged vinyl flooring and tiles in the WI beer cooler; missing door knob on the restroom door.

Keep the dumpster side door closed.