LOS AMIGOS health score and inspection history

Latest published violations

1. −1
   Code 4-901.11

   Allow utensils to air dry before stacking./// Cups were wet stacked in the beverage station at the top of the stairs./// Dishes were wet stacked on a drying rack in the kitchen prep area located next to the dish machine.

2. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below. /// Cooked rice stored in WI cooler 45F. Per PIC rice was cooked on 2/10/26.-COS discarded

3. −1
   Code 6-501.14

   Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown light under the ventilation hood.