LOBBY CAFE @ HILTON BIRMINGHAM UAB health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / (1) Food debris in bottom of display cooler. (2) Coffee beans spillage on top of espresso machine.

(A)(2) Maintain TCS food at 41 F or below.//Yogurt cups 48F and cut melons 45F stored in display cooler of ambient temperature of 40F.//TCS foods were voluntarily discarded.