LITTLE CAESARS health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all warmers and RI units soiled with food debris.// Accumulation of food debris in oven.

Keep dumpster doors and lids closed.// Dumpster door open. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide a covered receptacle in employee restroom. 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.// Hand sinks in both the preparation area and ware washing area are not equipped with trash cans.

Allow utensils to air dry before stacking.// Dishes wet stacked on shelving in ware washing area.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and walls throughout preparation and ware washing area soiled with residue.// Ceiling vent covers throughout establishment soiled with dust.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// Provide a designated person with a CFSM certificate.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean RI units and warmers.// Shelving, prep tables, and oven soiled with debris.

Allow utensils to air dry before stacking.// Dishes wet stacked on shelving in ware washing area.

Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide a covered receptacle in restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with debris throughout kitchen (special attention to ware washing area and WI cooler.)// Walls soiled with food debris.// Ceiling vent cover in restroom soiled with dust.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.// CFSM certificate not registered with JCDH.

Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.//PIC could not provide an EHP

Cease smoking, eating,drinking, or using cell phones in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// Employee using cell phone near prep area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// All RI units and warmers soiled with food debris.// Make table cooler soiled with food debris.// Oven has a buildup of food debris.// Clean exterior of all equipment (scale, equipment used to oil pans, etc.)// Shelving throughout kitchen soiled with food debris and dust.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors and walls soiled with residue throughout kitchen and inside of restroom.

Store food at least 6 inches above the floor.// Pizza sauce and shredded cheese sitting directly on floor.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// PIC could not provide a CFSM certificate.