Latest published violations
- −4Code 2-302.11
Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.// Staff cutting pizza with very long nails and stone designs without wearing gloves.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Several personal drinks stored on top of counter next to food prep area and stored next to wings in bottom RI cooler. 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Front staff with long braids handling food with no hair restraint.
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Debris on bottom shelves and exterior of equipment.
- −1Code 4-501.14
Clean the 3- compartment sink.// 4-501.18 Change the wash, rinse, and sanitize solutions when dirty.//Cloudy wash water stored in 1 compartment of sink.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged base tiles along wall near prep station. // 6-201.17 Provide easily cleanable attachments to walls and ceilings such as light fixtures, vent covers, wall mounted fans, etc. (except in consumer area) // Black pitted ceiling vent covers at pizza cutting station. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dirty floor drain in WI cooler and under 3 compartment sink.