LEVITE JEWISH COMMUNITY CENTER health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The kitchen front storage area had a few missing ceiling tiles. The dishwashing room had ceiling ductwork with peeling paint, and some ceiling panels with peeling paint. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The WI cooler, the WI freezer, and the auto dish machine room floors had residue.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps) / The light in the WI cooler and the WI freezer were not shielded. The dish machine room light fixture was not shielded.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The oven shelves and the oven doors, and some refrigeration shelves had residue. The floor-mounted mixer base had residue.

Clean the Red 3-compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The kitchen front storage area had a few missing ceiling tiles. The dishwashing room had ceiling ductwork peeling paint, and some ceiling panels peeling paint. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The WI cooler, the WI freezer, and the auto dish machine room floors had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.

Clean hand sinks as often as necessary to keep them clean.

Clean the 3- compartment sink.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The kitchen had a few damaged ceiling tiles, and the front storage area had some missing ceiling tiles. The dishwashing room had ceiling ductwork, peeling paint, and some ceiling panels peeling paint.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line and the storage shelves had residue.