LEGACY PREP INTERMEDIATE CHARTER SCHOOL health score and inspection history

Latest published violations

1. −5
   Inspection remark

   3-501.16(A)(1) Maintain TCS food at 135 F or above. // Philly chicken cheese subs (113-116F) are stored on serving line and RI hot holding out of temperature. -COS, PIC reheated food to 165F.

2. −4
   Code 4-203.11

   Provide food temperature measuring devices that are accurate to + or - 2 degrees F. // No food thermometer provided. 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // Establishment is using chlorine for sanitizer buckets but does not have chlorine test strips.

3. −4
   Inspection remark

   420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). // No employee with a CFSM was onsite at the time of inspection. PIC stated that the manager is at another facility.

4. −1
   Code 5-501.114

   Provide a drain plug for the dumpster.

Published violations

1. −1
   Inspection remark

   3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // Sanitizer bucket tested less than 100 ppm.

2. −1
   Code 5-501.114

   Provide a drain plug for the dumpster. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. // Unisex employee bathroom needs a covered receptacle.

Published violations

1. −5
   Code 2-201.11

   Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable./// PIC could not located EHP.

2. −4
   Code 2-101.11

   Designate a person to be in charge and present for each shift during all hours of operation. 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4)./// Employee said that the manager is at the other location.

3. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below./// Buffy's cow milk 51F-58F stored in the milk box. Ambient temperature 48F. The PIC stated that it was put out 15 minutes ago--COS, milk moved to another cooler. Do not use this milk box to store TCS food until it has been serviced and can maintain a temperature of 41F or below.

4. −4
   Inspection remark

   3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Pan of rice and chicken nuggets stored in the RI cooler that was cooked last week without a date.

5. −4
   Code 4-501.116

   Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution./// Facility uses QAC sanitizer but had chlorine strips at the time of the inspection.

6. −1
   Code 4-903.11

   Store single-service and single-use articles covered, inverted, or in the original protective package./// Several single service plates, etc stored above the 3 compartment sink upright.

7. −1
   Code 5-501.17

   Provide a covered receptacle for sanitary napkins in a toilet room used by females./// Trash can is missing a lid in the unisex restroom.

8. −4
   Code 6-301.11

   Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. /// Hand soap not provided at handsink by the back door.

Published violations

No deducted violations were published for this inspection.