LAPEER STEAK & SEAFOOD health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean the floor drain in the bar area.///Clean floor drain under the dish machine.

ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.///Out of date sour cream located in WI cooler.

3-501.19(C)(5) Discard TCS food under time as control if the container is unmarked and the time the food was removed from cold holding cannot otherwise be identified (ex: whiteboard, logbook, timer), or container is marked with a time that exceeds 6 hours./// Blanched fries stored next to fryer without time. -COS discarded.

(A)(2) Maintain TCS food at 41 F or below.// Diced Raw Bacon 52F.//COS//PIC Voluntarily discarded. 3-501.19(C)(5) Discard TCS food under time as control if the container is unmarked and the time the food was removed from cold holding cannot otherwise be identified (ex: whiteboard, logbook, timer) or container is marked with a time that exceeds 6hr// Blanched Fries observed without a proper time labeled.//COS//PIC was able to place a time on the fries prior to the end of the inspection.

3-501.14(A) Cool TCS food from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time.// Cooked mushrooms prepped 3 hours prior to the inspection were observed at 75F, cooling at room temp.//COS//PIC voluntarily discarded.//A cooking temperature for the mushrooms could not be provided at the time of the regular inspection.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness.//Disclosure statement of the consumer advisory was not listed on the active menu during the regular inspection.

Discard RTE/TCS foods that have exceeded 7 days or for which the date of preparation cannot be determined.// Tallow Butter (7/3), Peach Jam (7/28), and Tomato paste (7/13) all observed past the date marking limits.//COS - PIC voluntarily discarded.

3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables)./// An employee at the bar used bare hands to garnish a drink.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness.-COS PIC menus were corrected during inspection

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.