Latest published violations
- −1Code 3-501.13
(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. // ROP packaged fish thawing still in packaging in RI cooler under guacamole make table.
- −5Code 4-101.11
Provide food grade containers for storing all foods. // Raw chicken is stored in to go bags in the RI freezer by the 3 compartment.
- −1Code 3-304.12
Provide a utensil with a handle for serving or dispensing food or ice. // Bowl is being used to dispense sugar from a bucket next to the grill. 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop is stored on top of the dirty ice machine. 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container. // Scoop stored in salt has handle contacting food.
- −4Inspection remark
3-203.12(C)(1) Maintain SHELLSTOCK tags in chronological order for at least 90 days from the date last shellfish was sold or served. // Owner does not have any shellstock tags besides the one for the current shellstock purchased 6/30/2026. She is unsure when the last shellstock was sold from the previous batch but states she probably sold them approximately two weeks before the purchase of the new shellstock.
- −1Inspection remark
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Permit is not posted. ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current score is not posted.