Latest published violations
- −1Inspection remark
6-303.11(C) Provide at least 50-foot candles of light in food prep and warewashing areas where employee safety is a factor. / The light was not working properly in the cook's line ventilation hood.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The freezer did not have a thermometer.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The food storage shelf had unlabeled containers of sugar, Hot Cheetos crumbs, white Oreo crumbs, & chocolate Oreo crumbs. The refrigerators had two containers of unlabeled cream mixtures.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/ The dish sprayer hose needed repair.