KRISPY KREME health score and inspection history

Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//HVAC unit not working//Establishment is using portable A/C units.//Temperature in prep area at 93 F.//Lobby area temp. at 88 F.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Provide drain cover for mop sink.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Provide floor drain covers.

ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// 420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation (Priority Category 3 and 4). JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Cease storing scoops on wooden surfaces underneath counter top.

Keep dumpster doors and lids closed.

Install a backflow prevention device that meets A.S.S.E. standards.// 5-203.14 Provide backflow prevention device at all faucets where a hose is used.//Repair or Replace damaged backflow prevention device on three compartment sink.