Latest published violations
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ Missing thermometers in (1) mini fridge located at ice cream station (2) and RI cooler at front counter station.
- −1Code 5-501.17
Provide a covered receptacle for sanitary napkins in a toilet room used by females./ Missing covered receptacle in women's restroom.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Accumulation of food residue observed in low boy cooler.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / Ice observed in RI freezers.
- −1Code 3-501.13
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave./ Raw bacon observed thawing on a metal pan on counter in dry storage/ fridge room.