1595 STERILITE DR, Birmingham, AL, 35215
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken patties on serving line 111F-126F. -COS Reheated to 165F.
Label food packaged in the establishment as required by law.// Various grab and go cakes made in house have no labels.
JCDH 2.2 Provide food safety training for all food handlers as required.// PIC could not provide FH cards.
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Two pans of loaded potatoes inside warmer 121F-131F. -COS Potatoes reheated to 165F.
(A)(2) Maintain TCS food at 41 F or below.// Mexican cheese (48F), chopped ham (45F), crab meat (44F), feta cheese (53F), tomatoes (47F), and coleslaw (58F) on salad bar above 41F. -COS Returned to WI cooler
Label food packaged in the establishment as required by law.// Label all grab and go desserts.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of refrigerated drawers and stand alone fan near serving line.
