213 25TH ST N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor./ The brewer was on a block of wood on the floor. The glass door of the refrigerator was directly on the floor.
Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor./ The brewer was on a block of wood on the floor. The glass door of the refrigerator was directly on the floor.
Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ 3-304.14. 4-501.114 Provide quaternary ammonia solution at the concentration specified by the manufacturer for storing cloths used to wipe counters and equipment./ No chemical sanitizer was detected in the sanitizer wiping cloth solution with the wiping cloths.
Relocate food or equipment or install a splatter shield to prevent contamination of food./ There were 2 sheet pans of uncovered bakery products stored on the counter accessible to the customers.
Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor./ The brewer was on a block of wood on the floor. The glass door RI refrigerator was directly on the floor.
Store single-service and single-use articles at least 6 inches above the floor./ The front food service area had single-service lids and paper food containers, not 6 inches above the floor.
