Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // There is a hole in the ceilings by the right entry door to the kitchen and there is debris accumulation on the ceiling have as well.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. 4-301.14 Repair or replace ventilation hood systems and devices (including filters).// Ventilation hoods had debris accumulation and small gaps in the system.
- −5Inspection remark
3-501.19(C)(5) Discard TCS food under time as control if the container is unmarked and the time the food was removed from cold holding cannot otherwise be identified (ex: whiteboard, log book, timer) or container is marked with a time that exceeds the 6-h// Cut lettuce and crab did was on the buffet line but was not labeled on the time as a public health control plan. The temperatures were between 47-49 F.