JOHN HAND CLUB KITCHEN health score and inspection history

Cease the use of cooking equipment without installation of an approved exhaust ventilation hood. / There was a tabletop double fryer with one fryer on with grease not under an approved exhaust ventilation hood for operation.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / There were 3 cutting boards with scoring.

Provide wash solution temperature in stationary rack, hot-water sanitizing dish machine at a minimum of 165 F for single temperature machine; or 150 F for dual temperature machine. / The dish machine was operated several times. The wash solution temperature was 132F-140F not 150F for the dual temperature machine. Cease operation of the dish machine until repaired and verified by JCDH. Use the 3-compartment sink to wash, rinse, and sanitize food equipment and utensils.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./ No chemical sanitizer was detected in the sanitizer wiping cloth solution.

Store raw shell eggs below and away from ready to eat food. (preventive)/ The RI refrigerator had raw eggs improperly stored above produce and RTE foods.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Some of the refrigerator shelves had residue.

5-205.15(B) Repair condensate leak in refrigeration units. / The single door RI refrigerator had a condensation leak.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./ The refrigerator had buttermilk past the Sell by Date 4/17/26, flan past the Sell by Date 4/22/26, and hummus past the Use by date 4/26/26./ COS The TCS foods past the use-by date or sell-by date were voluntarily discarded.