JOHN HAND CLUB BAR health score and inspection history

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The dish machine was operated several times, and no chemical sanitizer was detected. /COS The chemical sanitizer was replaced and the line was primed. The dish machine was operated again and chemical sanitizer was detected.

Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ Two ice scoops were improperly stored.