JOHN CARROLL HIGH SCHOOL - CHRISTIAN CATERING CO. health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units. / Ice observed on air conditioning unit in WI freezer.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). / Repair cut out holes above the reach in cooler.

Clean interiors and door seals of microwaves at least every 24 hours./ Visible debris in the microwave.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired deli meat and commercial packaged soup from 12.2025 stored in WI cooler.// Voluntarily discarded.

(A)(2) Maintain TCS food at 41 F or below.// Six individual yogurts covered with plastic wrap with internal temperature of 46F-47F stored ready for use in display cooler since 10:30AM with temperature reading of 40F.//Manager removed plastic wrapping and placed in WI cooler to re-chill to proper temperature of 41F and below.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Several pitted dish racks with discoloration in dish room.

Protect unwrapped single-service and single-use articles and utensils from contamination.// Individual unwrapped plastic straws stored at coffee station.// Unwrapped plates in dry storage room.