Mar 6, 2026Regular
94Latest published violations
- −1Code 4-904.11
Protect unwrapped single-service and single-use articles and utensils from contamination.// Individual unwrapped drinking straws stored at bar area.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. //No hot water at handsink in bathrooms and bar area. However, there is hot water at 3 compartment in kitchen area.// Cease using ice or mixed drinks at bar area until hot water is restored at hand sinks.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leaking pipes at dump sink at bar area.