JIMMY JOHNS #2034 health score and inspection history

(A)(2) Maintain TCS food at 41 F or below.///All items were stored in the WI cooler and make table cooler: roast beef 46F degrees, turkey 46-47F degrees, cheese 48F degrees, ham 47F degrees./// COS PIC placed make table cooler items in the WI freezer to cool. WI cooler items voluntarily discarded. Ambient temperature on WI cooler 55F degrees. Cease using WI cooler until serviced and approved for use by JCDH. All TCS items has been removed from WI cooler into the WI freezer.

Change the sanitizing solution for wiping cloths when visibly soiled.

Provide shielded or shatter-resistant light bulbs in areas where there is exposed food; clean equipment, utensils, linens, and unwrapped single service/single use articles. (sleeves and end caps)///Repair or replace missing light bulb cover in prep area.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Drink stored above food in WI cooler.

Change the sanitizing solution for wiping cloths when visibly soiled.

Keep dumpster doors and lids closed. 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.///Repair or replace damaged lid to floor grease trap.