Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Cut lettuce, cut tomatoes, cheese, coleslaw, Pico de Gallo (with cut tomatoes), and potato salad all ranging between 44-55 F. The PIC voluntarily discarded the food items (COS).
- −4Code 4-302.13
(B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). // The establishment did not have an irreversible maximum temperature thermometer or temperature indicator strips for the dish machine using high-temp sanitization.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// The ceilings and walls had damage and debris accumulation throughout the entire kitchen.