Latest published violations
- −1Code 4-602.13
Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food debris on shelves where containers of oil is stored next to fish and chicken makeline cooler.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Paint chipping on kitchen walls.//Broken floor tiles under dish machine with standing water. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Black stains on walls under shelves in dish room.//Food stains on walls throughout kitchen and on WI cooler shelves.
- −1Code 5-501.17
Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No covered receptacles in women's bathroom.
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Rusty shelves in WI coolers and throughout facility.