JEFFERSON AVENUE FOOD MART health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor drain next to 3-compartment sink to remove heavy soil buildup.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Clean fan covers in WI beverage cooler to remove dust accumulation. ///Clean several RI beverage coolers to remove dust accumulation.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leaking faucet at 3-compartment sink.

JCDH 2.2 Provide food safety training for all food handlers as required.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in the WI beverage cooler to remove dust accumulation.