JAWS HOT CHICKEN AND SEAFOOD health score and inspection history

Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Cooked chicken stored in large metal pan with internal of 69F from previous day was observed holding in warming unit without being reheated. // Staff reheated to proper temperature of 165F.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Residue buildup on ventilation hood filters.