JACKS FAMILY RESTAURANT #386 health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// RI freezer soiled with food debris.

Store food wrapped, in packages or in covered containers to prevent contamination.// Frozen chicken patties and frozen burgers in both the WI & RI freezer's stored uncovered.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Interior of all RI units soiled with food debris.

Allow utensils to air dry before stacking.// Dishes wet stacked on shelving in ware washing area.

Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Provide hair restraints for employees.

Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean shelving and counters throughout kitchen.// Clean interior of all RI units.// Exterior of fryers have a buildup of grease residue.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors soiled with residue throughout kitchen.// Clean all floor drains.// Ceiling vent covers in both the men and women's restrooms soiled with dust.// Clean floors in the WI cooler/freezer.