JACKS #165 health score and inspection history

5-205.15(B) Repair condensate leak in refrigeration units.// Condensate build up in WI freezer.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee shoes in storage room.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Broken WI freezer door.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy dust accumulation on ceiling tiles and vent covers.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mop stored in mop bucket.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Hood light out over grill.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles.// Employee cell phone in storage area.

(A)(2) Maintain TCS food at 41 F or below.// Raw chicken left out at room temperature at 61F. COS, voluntarily discarded.

Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Ice machine with grime accumulation.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on storage counters.

Cease using hand sinks for any purpose other than handwashing.// Employee was thawing chicken in hand sink.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Multiple flies in food prep area.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.