7901 1ST AVE N, Birmingham, AL, 35206
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
(A)(2) Maintain TCS food at 41 F or below...Cease placing milk(not shelf stable milk) on the shared table.//Milk temperature at 70 F.//Milk discarded./// Homemade Greek Yogurt held on serving line temp. at 56 F.//Yogurt discarded.
JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees.
ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //Previous year (FY25) Food Permit Posted.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace damaged ceiling tiles in kitchen.
3-501.19(B)(1) Ensure that the temperature of TCS food is 41 or less when removing from cold holding and 135 or higher when removed from hot holding.//Pizzas held in faulty hot-holding cabinet at 117 F.//Ambient air temp in hot holding unit at 117 F.//Cease placing food in hot-holding unit until repairs are made.
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown light under ventilation hood.
JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food handler training for all employees working in kitchen.
Cease thawing TCS food at room temperature.// 3-501.13 Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Bacon, Ground Beef and a carton of Liquid Eggs thawing at RT in prep sink.
(A)(2) Maintain TCS food at 41 F or below.//Hamburger Patties held at RT on speed rack, temp. at 65 F.//Hamburger Patties discarded by PIC.//Milk held at RT temp. At 66 F.//Milk discarded by PIC.
