Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Sour cream in cups on serving line 63F.// Yogurt on line 55F-56F. -Discard
- −5Inspection remark
3-501.16(A)(1) Maintain TCS food at 135 F or above.// Cooked refried beans in BK warmer 116F-123F. -COS Discard. Warmer ambient temperature reached 130F.
