HUFFMAN MIDDLE SCHOOL health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Vent located in the dry storage area above shelving housing single service items soiled with dust. 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Restroom adjacent to laundry room has an opening behind the toilet that is currently plugged with a foam like material. Provide a smooth, easily cleanable covering for the opening.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// Brown rice on serving line between 120F-126F. -COS Reheated to 165F.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee raw shell eggs and cheese stored above students food.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Pots stored on parchment paper.// Utensils in prep table drawer stored on foil.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Restroom closest to back door toilet leaking.// Toilet in restroom closest to CVAP holding cabinet unsteady.

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Utensils in prep table drawer stored on aluminum foil.