HUFFMAN ACADEMY (K - 5) health score and inspection history

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Remove dead insects in Traulsen RI on the left side of serving line.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout WI units and preparation areas (special attention to ice buildup under fans in WI freezer.)// Floor drains throughout preparation area soiled with residue.

Allow utensils to air dry before stacking.// Equipment located on shelving next to WI freezer wet stacked.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of Metro C5 and Traulsen unit located behind left side of serving line.

Keep dumpster doors and lids closed.// Dumpster door open.

Keep dumpster doors and lids closed.// Dumpster doors open.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and floor drain covers throughout kitchen.

Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Wash solution at 3 compartment sink 98F-99F while employee actively washing equipment. -COS Water heated to 110F