HOUSTONS CAFE health score and inspection history

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.///No hood vent filters.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris and grease on the floor under cooking equipment.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the exterior of cooking equipment and shelving next to the fryer.

3-501.16(A)(1) Maintain TCS food at 135 F or above.///Cooked rice on the counter at 127F degrees. Fried chicken at 110F degrees.///COS Cooked rice placed in RI cooler to chill and chicken voluntarily discarded.

Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)///Raw shell eggs and beef stored above RTE food (potatoes and celery).

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables. ///Replace damaged dumpster. 5-501.113 Keep dumpster doors and lids closed. 5-501.113 Keep outdoor waste receptacles covered. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Grease on the ground behind grill. Food debris in floor drain under 3-compartment sink.

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling.///No hood vent filters.