HOTSPOT health score and inspection history

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.//Large amount of debris on ground around dumpster area.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Flies present in food establishment.

Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// Front door propped open during inspection.

(A)(2) Maintain TCS food at 41 F or below.// Ambient temperature of beverage cooler is registering 59F with calibrated thermometer. RI cooler is used to hold TCS food items: cooked ground beef 45F,raw pork chops 48F, raw chicken 49F-56F, raw fish 53F, cooked beef patties 48F stored in beverage glass RI cooler.//All were voluntarily discarded into dumpster. Shredded cheese 49F, sliced and diced tomatoes46F-48F, deli meat 51F-67F and shredded lettuce 50F stored in makeline cooler.//All were voluntarily discarded into dumpster. Raw fish with internal temperature of 56F stored in standing water of 3rd compartment sink at room temperature.//All were voluntarily discarded into dumpster.

Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// Front door propped open during inspection.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Personal drinks stored on prep table.

(A)(2) Maintain TCS food at 41 F or below.// Metal pans of cooked beef patties and plastic bin of cooked wings with internal temperature of 50F stored at room temperature after cooked and cooled.// Staff reheated to 165F and placed on grill to hot hold.