HOTSPOT health score and inspection history

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. //EHS noticed previous cooked chicken wings and hamburger patties were incorrectly date marked with todays date of 10.13.26 and not original cooked date of 10.12.26. // COS.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue buildup in floor drain and floors under 3 compartment sink. 6-202.15 Provide weather stripping at outer door to seal opening. // Open gap at bottom of back door.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Health inspection report score of a 74 on 8.12.26. is hidden and is not posted for public view. // Report was posted on back side wall behind the counter.

Keep dumpster doors and lids closed.// Side door to dumpster is open.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several plastic containers of sauces and seasonings were stored not labeled.

Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.//A mop stored in soiled water.

Change the sanitizing solution for wiping cloths when visibly soiled.// Solution was cloudy. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer concentration.

7-207.11(B) All personal medications should be stored below and away from food, equipment, utensils, linens, and single service/single use articles.// A Bottle of ibuprofen stored above make line cooler. 7-301.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. //Two cans of Raid (residential) insecticide stored on shelf next to veggie chopper and containers of salad dressing. 7-202.12 Use only pesticides labeled for use in a food establishment.//Two cans of Raid(residential) stored in food establishment on dry storage shelf.

Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. //No soap in bathroom.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Staff keys and candy stored on top of makeline cooler.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Basket of cooked chicken wings holding with internal temperature of 109F.//Staff reheated to required temperature.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Food residue underneath metal container in makeline cooler and in bottom RI coolers.// Black residue in cooler gaskets.

Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food stains on interior doors of bottom RI cooler where raw chicken is stored.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Grease buildup on ventilation hood.

Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Torn boxes on ground around dumpster area.

Store single service and single-use articles at least 6 inches above the floor.// Boxes of napkins, carry out containers and plastic juice jugs are stored directly on floor.