HOT SPOT - DELI health score and inspection history

Cease thawing TCS food at room temperature.//Raw Pork Chops stored at RT on counter Top.//Pork Chops temp. at 42 F.//Place pork chops back in WI cooler to maintain a temperature at 41 F. or below.

6-501.111(C) Provide effective insect control for flies to eliminate their presence on the premises.

Store food at least 6 inches above the floor.//Boxes of steak fried potatoes on floor in WI cooler.

Label all toxic items not in original containers with the common name of the product (Pf).//Label all spray bottles with the common name of the product inside.// 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Cleaning solution stored next to a bag of steak fries on counter top.//COS.//Cleaning solution removed.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employees personal food stored next to raw fish in WI cooler//COS.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.//Previous inspection report not posted(Score-83).

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Employee chewing gum while prepping food.// 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employees personal drinks stored on counter top with rice and batter mix containers.

Clean equipment food contact surfaces and utensils to sight and touch.//Unable to clean cutting boards properly due to mold embedded in cutting boards.//Discard cutting boards.//COS.

3-501.16(A)(1) Maintain TCS food at 135 F or above.// White Rice held in rice cooker temp. at 125 F.// 3-403.11 Reheat rice to at least 165 F for at least 15 seconds within 2 hours.//Rice new temperature at 168 F.//COS.//Cooked hamburger patties held in meat juices on grill top temp. at 96 F.//Hamburger beef patties discarded by PIC.

Store food at least 6 inches above the floor.// Boxes of Hamburger Buns, Potato Fries and Steak Fries on floor in WI freezer.

Install insect control devices away from food preparation areas.// 6-202.13 Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.//Remove fly paper from around slushie machine and single service items.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Personal drink(water) stored next to rice cooker.

3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Baked chopped chicken stored in WI cooler without a date mark.

Cease using hand sinks for any purpose other than handwashing.//Observed employee washing a skillet in handwashing sink.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood.

Maintain the legible manufacturers label on all toxic and personal care items (Pf).// 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. Glass Cleaners and a unlabeled plastic spray bottle with unknown solution inside stored next to slushie machine.

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //Previous Inspection Report not posted.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Chicken wings stored in hot-holding cabinet, interior temp. between 103-110.//Chicken wings discarded by PIC.

Label all toxic items not in original containers with the common name of the product (Pf).//Spray Bottles containing Bleach not label.//COS.