HONG KONG SEAFOOD health score and inspection history

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee cell phones stored on food prep counter.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing ceiling tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and in between equipment throughout the kitchen.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup in fan units inside WI-Cooler.

Keep dumpster doors and lids closed. 5-501.113 Keep the waste-grease receptacle closed. 5-501.116 Clean the grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.

Store food at least 6 inches above the floor.// Observed container of Coleslaw stored on floor inside WI-Cooler.

JCDH 2.2 Provide food safety training for all food handlers as required.// Observed expired Food Handler documentation.

Clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Store scoops left in TCS foods with handles above the top of the food of the container.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust and residue on and around fan units inside WI-Cooler.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.

Keep dumpster doors and lids closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed debris on and around the ground areas outside the refuse storage area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace missing ceiling tiles in the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue on the floors underneath and in between equipment throughout the facility.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed cell phone stored on the food prep counter.

Clean air ducts and change ventilation hood filters to prevent contamination by dust, dirt, etc. 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Replace/Repair lightbulbs throughout the facility.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single-service/single use articles may become contaminated.// Observed personal drink stored on top of food prep counter.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup on WI-Cooler fan vents. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.

Store scoops left in TCS foods with handles above the top of the food of the container.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Observed missing ceiling tiles in back kitchen area.// Repair missing floor tiles near back kitchen door.// Repair/replace water damaged ceiling tiles throughout the facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors and ceiling vents throughout the facility.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed debris and litter on grounds surrounding the dumpster area. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed grease buildup on the exterior of the waste grease receptacle.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Observed grease buildup in exhausted hood vent. 6-501.14 Clean restroom exhaust vent cover. 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.// Repair/Replace lightbulb under hood vent.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Observed handwashing sink in employee restroom reaching 60-62F.

Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed employee's cell phone stored on top of the food prep table.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.