HOMEWOOD SUITES - UAB health score and inspection history

Label all toxic items not in original containers with the common name of the product (Pf)./ Disinfectant observed in an unlabeled spray bottle. Employee voluntarily labeled bottle during inspection. COS. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./ Disinfectant spray bottle stored next to juice machine in kitchen. Employee voluntarily relocated bottle next to other chemicals. COS.

Sanitize all utensils and food contact surfaces after cleaning and before use. //Hotel kitchen has no chemical sanitizer for dish machine and only reach 167F for final rinse.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Water temperature of 70F-71F in staff restroom at hand sinks.