HOLY FAMILY CATHOLIC ACADEMY health score and inspection history

Latest published violations

1. −1
   Inspection remark

   4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // White residue buildup inside oven.

2. −5
   Code 3-501.16

   (A)(2) Maintain TCS food at 41 F or below.// Cut melons 61F stored on make line after cutting. // Staff removed and placed on top shelf of freezer to rechill in order to meet cold holding temperature of 41F.

3. −4
   Inspection remark

   JCDH 2.2 Provide food safety training for all food handlers as required.// Staff has been working for a month and still has no food safety training.

4. −5
   Inspection remark

   3-501.16(A)(1) Maintain TCS food at 135 F or above.// Chicken nuggets with internal temperature of 90F stored on serving line.// Staff reheated to required temperature of 165F.

Published violations

1. −5
   Code 5-202.13 · Critical

   Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment. // Drain pipe from ice machine is embedded directly inside floor drain.

Published violations

No deducted violations were published for this inspection.