HIBACHI health score and inspection history

Keep the waste-grease receptacle closed.

Clean restroom exhaust vent cover.

Allow utensils to air dry before stacking./ Wet stacking of metal containers above food prep sink and above 3 compartment sink.

Store personal care and other non-toxic items away from food, utensils, equipment, linens and single service/single use articles. / Employee phone stored on food prep area shelf.

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// There are no documentation of staff food safety training during inspection. A verbal warning was discussed on last inspection about the incorrect food safety training. It was explained that there are only two food safety training that are acceptable with JCDH-State Food Safety and JCDH.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal food store on top counter top near food station and on top dry storage shelf.