Latest published violations
- −4Code 4-501.110
Provide wash solution temperature in a conveyor-type, hot water sanitizing dish machine at a minimum of 160 F for a single tank, dual temperature machine; or 150 F for a multi-tank, multi-temperature machine. / The kitchen dish machine was operated, and the wash solution temperature was below 100F not 160F as indicated on the data plate. The JCDH min/max thermometer indicated wash surface temperature 80F./ Cease use of the dish machine until repaired and verified by JCDH.
- −1Code 4-501.12
Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / There were two cutting boards with scoring on the clean equipment storage shelves.
- −1Code 4-501.14
Clean dish machine and attached equipment. / The kitchen dish machine had scale.