Latest published violations
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food./ The ice scoop was stored inside the single prep sink.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cook's line ventilation hood filters had residue.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / The kitchen had 6 unlabeled ingredients on a storage shelf. The bar had two unlabeled liquids in the refrigerator.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the fryers, the range, and the smoker had residue. The refrigeration shelves and the prep table storage shelves had residue in the kitchen and the bar.
- −5Inspection remark
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair the dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)/ The kitchen dish machine was operated several times, and no chemical sanitizer was detected.