HAMPTON INN & SUITES - TUTWILER health score and inspection history

Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ The kitchen handwashing sink did not have paper towels or a clean towel.

(A)(2) Maintain TCS food at 41 F or below./ The milk dispenser had milk at a food temperature of 72F./ COS The milk at 72F was voluntarily discarded.

5-205.15(B) Repair condensate leak in refrigeration units. / The kitchen RI refrigerator had a condensation leak.

Clean the 3-compartment sink./ The sink had residue.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet wiping cloths were stored on the chest freezer and the counter.

Store single-service and single-use articles at least 6 inches above the floor./ A box of single-service cups was stored on the floor in the kitchen.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The large ceiling light was not working properly above the prep table.

5-205.15(B) Repair condensate leak in refrigeration units. / The RI freezer had a condensation leak.