Latest published violations
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below. // Raw chicken breast (48F), deli meat (51F), and raw chicken thigh and wings (50F) are stored in air curtain cooler out of temperature. -COS, PIC discarded meat that was prepared 8/4/2026 and moved meat prepared 8/6/2026 back into WI cooler.
